TrĂšs bonne vacances Ă tous!
Bonjour,
Notre restaurant sera fermĂ© pendant les vacances d’Ă©tĂ© du 25 Juillet au 31 aout 2018 . Merci de votre visite.
En attendant de vous voir, nous vous souhaitons de trĂšs belles vacances d’Ă©tĂ©.
Restaurant Le P'tit Louis
La Corée en plein coeur de Toulouse !
Situé à deux pas du pont neuf, ce restaurant Coréen vous offre une cuisine familiale, raffinée et saine. Jayoung et Jérémy vous accueillent du lundi au vendredi de 12:00 à 15:00 dans leur petit restaurant de 18 places situé au 32 rue de la république.
C’est dans un cadre plutĂŽt inhabituel qu’ils ont choisi de s’occuper de leurs hĂŽtes, en effet la cuisine ouverte permet de voir tout ce qu’il se passe en cuisine, ce qui donne un cotĂ© chaleureux et convivial. Le menu se compose gĂ©nĂ©ralement d’une entrĂ©e du jour, de deux plats et un dessert. Il change tous les jours.
L’utilisation de produits frais et de qualitĂ© ainsi que d’Ă©pices typique permet de crĂ©er des saveurs uniques et inoubliables. Le restaurant sert aussi des plats vĂ©gĂ©tariens ou vĂ©gĂ©taliens Ă la demande.
Les plats peuvent aussi ĂȘtre emportĂ©s, la durĂ©e moyenne de prĂ©paration Ă©tant de 15 minutes.
Cheese Brie Sandwich
The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeperâs sandwiches.
Wild salmon is a real treat and rivers in the British Isles are seeing more and more of them. If you canât find wild salmon there are some good farmed fish on the market, but bear in mind they probably wonât be able to match the flavour.
Culinary Delight
These restaurant, bar and coffee roastery located on a busy corner site in Farringdonâs Exmouth Market. With glazed frontage on two sides of the building, overlooking the mark.
Wild salmon is a real treat and rivers in the British Isles are seeing more and more of them. If you canât find wild salmon there are some good farmed fish on the market, but bear in mind they probably wonât be able to match the flavour.
You better cut the pizza in four pieces because I’m not hungry enough to eat six â Franz Kafka
These restaurant, bar and coffee roastery located on a busy corner site in Farringdonâs Exmouth Market. With glazed frontage on two sides of the building, overlooking the mark.
Melt the butter in a pan and gently cook the shallots on a low heat for a few minutes. Meanwhile, roughly chop the peas either by hand or briefly in a food processor then add to the shallots with the cream and tarragon. Season and simmer to a thick-ish consistency.
All images are under copyright © Leslie Grow and V.K.Rees
Roasted Tomato Soup
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Artists are crafters of human thought and emotion. Think about that .. its massive. It is for us to inspire and motivate. To merely duplicate is to devastate. True innovation is born on the wings of reality, but will always fly one mile higher. Donât ever think for a moment we are merely couriers of imitation to some sort of ârealityâ.
The seed needs to be soaked in an inspiration shower (patent pending). I hunt the interwebs for cool UI patterns and archive them in a massive Photoshop file. For example, when working on YouTube TV I grabbed hundreds of examples of future UI from futurists like Jayse Hansen and Neil Huxley.
Tiny women carry amazingly large bags, twice their eighty-pound weight. Some of the women carry babies in slings around front. A good adult picker can harvest over two hundred pounds of cherries and earn $8 a day, more than twice the Guatemalan minimum daily wage.
Compel your audience. Capture the moment. Light with purpose. If a picture is worth a thousand words, whatâs a talking picture worth?
While Iâm not the best photographer youâll bump into, my images are worth something. Itâs hard to put a monetary value on some shots, but those photos sell, and those photos arouse emotions.
And beyond that, those are one-in-a-lifetime experiences that I documented through my photo trips. And beyond that, those are one-in-a-lifetime experiences that I documented through my photo trips.
 All images are under copyright © V.K.Rees